From tight clusters with sweet copper-colored grapes, this Brut is characterized by a distinctive balance, crisp minerality and finesse that only can be found in the Dolomite region.
Aged 24 months on the lees.
Aroma & Flavor
Initially the nose is precise, expressive, and refreshing, with notes of jasmine, white flowers, nuts and brioche. Flavors of citrus fruits, pleasant salinity, and crisp minerality.
Ideal as an aperitif; recommended with appetizers and light pastas or risotto.
Bottle Size / Format