The combination of terroir and varietal express signature characteristics, making Anterra’s value wines a vivid reflection of the rich land and history from where they originate.
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When we speak of Orvieto, we think of a beautiful walled city built on a tuffstone mound by the Etruscans, and known in the Roman era as Urbs Vetus (old city) –but also of the prized white Umbrian wine of which Bigi has been a leading producer for many years.
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Castel Firmian range is the result of a quest for refined quality and consists of varietal wines characterized by a perfect harmony between fragrance and taste. With every sip, Castel Firmian wines give the freshness and purity of all that is truly Trentino.
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Querceto estate fields are known for the key role they played in Tuscany’s “new wave”, introducing the use of international varietals in what would come to be known as Super Tuscans.
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Mezzacorona, wines of Trentino, uses time honored, hand-harvesting and sophisticated vinification technology to maintain the integrity of each wine and its aromas.
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The Nannetti family has produced the famous Brunello di Montalcino as well as the equally prestigious Rosso di Montalcino for over 60 years.
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Luigi Righetti is a classic example of a winery that has preserved its own rich viticultural tradition, while creating innovative wines that are celebrated on the world stage.
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The Rotari style is unmistakable: the bubbles are intense and fragrant, elegant and refined, with aromas that are reminiscent of the territory. Rotari is proud to be a part of the TRENTODOC group of metodo classico producers.
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Sonoroso is composed of two lines: the Sweet & the Red Blends selection lines. Dip into a world full of aromas with Sonoroso, an irresistible brand from Northern Italy.
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The Stemmari line is composed of intense, elegant wines - a pure expression of the Sicilian terroir.
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It’s in Monforte d’Alba, in the beating heart of the Langa del Barolo – today a UNESCO heritage site – that the family and oenological adventure of the brothers Bruno and Gianni began in the 1980s.
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The many cultural influences of the region in the wine industry accentuate Alto Adige’s dynamic history and is the inspiration for Tolloy’s wine philosophy.
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Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are cultivated and vinified in the hills of Valdobbiadene.
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