Wines of Sicily

The intense light and heat from the sun, a Mediterranean climate and fertile grounds contribute to well ripened, mature grapes, strong fragrances and rich aromas giving unique characteristics and distinct personalities to the Stemmari wines. Not only the indigenous grapes of the island, Nero d’Avola and Grillo are included, but also the international varietals such as Chardonnay, and Cabernet Sauvignon find the ideal habitat in the Sicilian soil. It is here where they express their best qualities and characteristics.

Stemmari Wines

A window into the unique wine making history of our brands and a tangible insight into what makes Italian wines some of the most celebrated in the world.

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