A varietal native to Sicily, the Grillo is the most famous white varietal on the island and was historically used for production of Marsala.
Aroma & Flavor
A distinctly tropical aroma with notes of mango and papaya, that blends with inklings of jasmine and white flowers. Balanced and harmonious with a delicate acidity.
Seafood, first course pasta dishes with vegetables, white meats and baked fish. Ideal with veal carpaccio with celery and strawberries.
Bottle Size / Format