Nero d’Avola

Sicily’s most famous native varietal, Nero d’Avola was brought to the island by the Greeks and has been widely cultivated for centuries. 10% of the grapes are aged for a year in French oak.

Appellation

Sicilia DOC

Aroma & Flavor

Rich nose of dried fruits. Complex fruits with notes of black cherries, blueberries and nuts.

Grapes

100% Nero d'Avola

Pairings

Risottos, baked pastas, game and aged cheeses.

Alcohol Content

13.50%

Serving Temperature

61-64›F

Bottle Size / Format

750ml

A window into the unique wine making history of our brands and a tangible insight into what makes Italian wines some of the most celebrated in the world.

DOWNLOAD OUR COMPLETE PORTFOLIO BOOK

Age Verification

By clicking enter, I certify that I am over the age of 21.

ENTER

Or

EXIT