Sicily’s most famous native varietal, Nero d’Avola was brought to the island by the Greeks and has been widely cultivated for centuries. 10% of the grapes are aged for a year in French oak.
Aroma & Flavor
Rich nose of dried fruits. Complex fruits with notes of black cherries, blueberries and nuts.
100% Nero d'Avola
Risottos, baked pastas, game and aged cheeses.
Bottle Size / Format