International varietal made in a modern style. 15% of the Chardonnay is fermented and aged six months in new French oak, landing an unusual depth and structure to the wine.
Aroma & Flavor
Tropical notes of pineapple and apricot with hints of vanilla and sweet spice. Buttery, complex structure. Masterful balance of fruit and spicy notes of oak.
Seafood, shellfish, white meats and pastas with fresh vegetables.
Bottle Size / Format