Rosso di Montalcino DOC

Appellation

Rosso di Montalcino DOC

Production

Nannetti Rosso di Montalcino DOC is produced at the historical "Villa de la Croce" area in Montalcino, vineyards are situated at 480 meters a.s.l. Grapes are hand-picked and rigorously selected; vinified in purity at controlled temperature, and maceration occurs for about 10-15 days. Following a careful fermentation, the wine is then aged 9–10 months in oak barrels. Bottle aging follows for no less than 4 months.

Aroma & Flavor

Our Rosso di Montalcino's color is deep ruby red, with aromas of red fruits, jam, and tobacco. The palate is fresh yet structured, sapid and persistent.

Grapes

100% Sangiovese Grosso

Pairings

Roasted or stewed white and red meats, aged cheeses.

Alcohol Content

13.5%

Serving Temperature

60-61 F

Bottle Size / Format

750ml