Barbera d’Alba DOC
Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest time. The grapes go through the traditional process for red wine vinification and fermentation at temperatures of 82°-86°F in steel tanks.
Aroma & Flavor
An intense and vibrant ruby red color. The fresh, floral and fruity nose is the prelude to a smooth and enjoyably velvety experience with a juicy finish.
Bottle Size / Format