Barolo Bussia DOCG
Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest. The grapes go through the traditional process for red wine vinification and fermentation at temperatures of 82°-86°F in 50hl oak vats.
Aroma & Flavor
A brilliant, lively, intense, red-granite color. On the nose, ethereal qualities can be perceived with characteristic violet notes, then cherry, spice and leather hints. It has a warm full mouthfeel, velvety enveloping texture with just the right balance of tannins and acidity.
Bottle Size / Format