Barolo DOCG del Comune di Serralunga d’Alba
Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest. The grapes go through the traditional process for red wine vinification and fermentation at temperatures of 82°-86°F in 50cl oak vats.
Aroma & Flavor
An intense, red-granite color with orange hues. An ample nose with delicate notes of violet and wild rose, hay and liquorice undertones. On the palate the tannins are structured yet delicate, tending towards sweetness. The intensity is characterized by the juiciness of the fruit that leaves an imprint (on the memory of the wine).
Bottle Size / Format