Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest. The grapes go through the traditional process for red wine vinification and fermentation at temperatures of 82°-86°F in steel tanks. Aging: in large Slavonian oak casks for a total of 28-30 months.
Aroma & Flavor
An intense, red-granite color with orange accents. On the nose, pungent sensations of black pepper, leather and cinnamon are evoked, together with more delicate ones of violet and Spanish cherries. The mouthfeel is tannic to the right degree with a moderate austerity. The coherence with the olfactory sensations is marked and emerges during the stages of wine tasting.
Bottle Size / Format