Brunello di Montalcino DOCG
Produced in Montalcino (Siena) from Sangiovese Grosso grape varietal.Vinification at a controlled temperature, maturationa in oak barrels from Slavonia and Allier for about 36 months. Refinement: final maturation in the bottle for a minimum of 6 months.
Aroma & Flavor
Color: from an intense ruby red to a deep garnet red. Fragrance: strong tannins with hints of vanilla, red fruits and spices. Flavor: harmonious, well-structured, supple and persistent with strong tannins.
It is an elegant wine that goes well with elaborate red meat dishes, grilled meats, game and mature cheeses.
Bottle Size / Format