Capitel de’ Roari Amarone della Valpolicella Classico
The name Capitel de’ Roari refers to the various plots of vineyards where grapes are obtained for the Amarone della Valpolicella Classico. The vineyards, situated on the finest hills of the Valpolicella Classica, are well cultivated, limited in production and high in quality.
Amarone della Valpolicella Classico DOCG
The land, rich in clay, and the sun are key elements that encourage the accumulation of sugar and flavor within. The grapes are picked in bunches during the month of September, and placed on mats to dry until January, February. The wine is then placed in steel basins until July or August. It is then aged for 3 years, partly in oak barrels and partly in French Barriques.
Aroma & Flavor
Complexity of scents that emphasize dried fruit and almonds with a hint of anise. Extremely rich flavors, long smooth finish and lingering aftertaste.
Complements beef or pork roasts and seasonal cheeses well.
Bottle Size / Format