Sauvignon Blanc is an aromatic variety producing some of the world’s finest wines. It is a vibrant wine with a hint of green pepper, asparagus, elderberry and gooseberry.
Traditional white vinification with a brief contact on the skins to ensure the transfer of the grape’s aromas and characteristics to the wine, followed by a temperature-controlled fermentation at around 16-18°C (61-64°F).
Aroma & Flavor
This wine is characterized by a straw-yellow color. It shows notes of pepper, elderberry, gooseberry, asparagus and tomato leaf. Fresh and slightly sour.
Ideal with rich dishes such as smoked and grilled fish, white meats, polenta dishes, mid-seasoned cheeses.
Bottle Size / Format