… a garden of delight.
Elegant, pleasant, and Italian, Delisa is Mezzacorona’s most refined side.
A floral, crisp, aromatic and delicate wine, born in a mountain garden.
Delightful, delicious, delicate, Delisa is a pure garden of delight.
The grapes are harvested between the end of August and the first week of September. After pressing and destemming, the must is cooled to 53°F and left in contact with the skins directly in the press for about 8-10 hours. During this period the color and aromatic components are extracted. Then, the must is collected and a soft pressing of the skins is carried out up to a maximum of 0.4 bars to limit the extraction of tannins. The must is then filtered, and fermentation begins with the addition of selected yeasts at a temperature of 60-64°F, which lasts about 12 days. At the end, the wine is left to rest on its lees for 3-4 months before being prepared for bottling.
Aroma & Flavor
The nose reveals a very fresh and delicate aromatic profile, characterized by aromas of red fruits and citrus fruits like pink grapefruit mixed with delicate floral notes. The palate is characterized by a pleasant salinity and freshness with a lively and refreshing acidity.
Pinot grigio rosé
Refreshing and with an alluring acidity, Delisa is ideal as an aperitif but also an excellent complement to any Mediterranean dish.
Bottle Size / Format