Le Pitre Negroamaro
Wine with a great character and qualities typical of its territory.
Salice Salentino DOC
Selection of the grape by hand. Fermentation of must under controlled temperature conditions. Maceration for 20-25 days with periodic delestage and pumping over. Malolactic in barriques in an environment conditioned and periodic batonnage
Aroma & Flavor
Intense aromas of cherry and plum, with hints of spice and balsam. Velvety and full bodied.
Perfect with red meats, roasts and aged cheeses.
Bottle Size / Format