Le Pitre Negroamaro

Wine with a great character and qualities typical of its territory.

Appellation

Salice Salentino DOC

Production

Selection of the grape by hand. Fermentation of must under controlled temperature conditions. Maceration for 20-25 days with periodic delestage and pumping over. Malolactic in barriques in an environment conditioned and periodic batonnage

Aroma & Flavor

Intense aromas of cherry and plum, with hints of spice and balsam. Velvety and full bodied.

Grapes

100% Negroamaro

Pairings

Perfect with red meats, roasts and aged cheeses.

Alcohol Content

13.50%

Serving Temperature

61-64›F

Bottle Size / Format

750ml

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