Le Pitre Primitivo
Very complex and full-bodied wine.
di Manduria DOC
Selection of the grape by hand. Fermentation of must under controlled temperature conditions. Maceration for 20-25 days with periodic delestage and pumping over. Malolactic in barriques in an environment conditioned and periodic batonnage
Aroma & Flavor
Intense aromas of red fruit in jam, cherries and walnut shells. Velvety, full bodied, harmonious and persistent.
Perfect with red meats, roasts and aged cheeses.
Bottle Size / Format