Negroamaro

Negroamaro is a native varietal grown in southern Puglia since the 6th century B.C.

Appellation

del Salento IGT

Production

Traditional maceration for 10-12 days and fermentation of must under controlled emperature (68›F). Good use of pumping over and delestage. Malolactic fermentation totally developed.

Aroma & Flavor

Notes of ripe red fruit, licorice, and spices. Harmonious flavors and balanced tannins.

Grapes

100% Negroamaro

Pairings

Perfect with red meats, roasts and aged cheeses.

Alcohol Content

12.50%

Serving Temperature

61-64›F

Bottle Size / Format

750ml

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