Negroamaro is a native varietal grown in southern Puglia since the 6th century B.C.
del Salento IGT
Traditional maceration for 10-12 days and fermentation of must under controlled emperature (68F). Good use of pumping over and delestage. Malolactic fermentation totally developed.
Aroma & Flavor
Notes of ripe red fruit, licorice, and spices. Harmonious flavors and balanced tannins.
Perfect with red meats, roasts and aged cheeses.
Bottle Size / Format