The Primitivo del Salento is produced on the Salento Peninsula in the Taranto area of Puglia.
del Salento IGT
Traditional maceration for 8-10 days and fermentation of must under controlled temperature conditions (68F) ever-using delestage and pumping over. Malolactic fermentation totally developed.
Aroma & Flavor
Strong aromas of ripe red fruits with a rich, dry flavor and finish.
Ideal with red meats and aged cheeses.
Bottle Size / Format