Elegant and delicate, fildirose is like a walk in the alpine nature. a mountain garden where wild rose bushes welcome and adorn the dolomites fauna. It offers delicate notes of alpine flowers and seductive aromas of wild red fruits, with nuances of pink grapefruit. It intrigues with its minerality and refreshing acidity.
Vigneti delle Dolomiti IGT
The grapes are harvested between the end of August and the first week of September and after crushing and destemming, the must is cooled to 53° F and left in contact with the skins directly in the press for about 8-10 hours. The must is then collected and softly pressed. The must thus undergoes static decantation and then alcoholic fermentation at a temperature of 60-64° F. At the end of this process, the wine is left to rest on its lees for 3-4 months before being prepared for bottling.
Aroma & Flavor
very fresh and slender aromatic profile is expressed on the nose, characterized by aromas of red fruits and citrus notes of pink grapefruit, together with delicate floral notes.
pinot grigio rosé
It offers a minerality and freshness and a lively, refreshing acidity that makes it ideal as an aperitif. It also goes well with Mediterranean dishes.
Bottle Size / Format