Rosso di Montalcino DOC

Appellation

DOC

Production

Produced in Montalcino (Siena) from Sangiovese Grosso grape varietal.Vinification at a controlled temperature, maturationa in oak barrels from Slavonia and Allier for about 8 months. Refinement: final maturation in the bottle for a minimum of 4 months.

Aroma & Flavor

Color: intense ruby red with a garnet tint. Fragrance: tannic with hints of red fruits, vanilla and tobacco. Flavor: dry, full-bodied, harmonious and elegant.

Grapes

Sangiovese Grosso

Pairings

Flavorful dishes, seasoned cheese and grilled meats.

Alcohol Content

13%

Serving Temperature

18°C

Bottle Size / Format

750ml