Sol is a wine that has adapted to the versatility of the Veneto region and is composed of different grape varietals, international and indigenous. It is a modern wine, full bodied, rich in color and perfumes.
Rosso del Veneto IGT
Harvest begins in the middle of September for the base wine that ferments for 10 days at 25 C. The Corvina grapes spend the next month_s drying until January/February. These whole grapes are then added to the base wine, and then ferments for 15 days. Aged in oak barrels and in barriques.
Aroma & Flavor
Complexity of scents that emphasize dried red fruits and black cherry; rich and generous. Intense flavor with scents of ripe fruit and vanilla, wood character.
60% Corvina - 10% Cabernet Sauvignon - 10% Merlot10% Rondinella - 10% Shiraz
Complements steak or pork roasts, hearty pastas and seasonal cheeses.
Bottle Size / Format