Sonoroso velvet comes from a selection of the most mature Teroldego Rotaliano and Marzemino grapes. The Marzemino softens the wine making it velvety and smooth.
Winemaking is conducted with fermentation at a controlled temperature of 82 degrees F with the addition of selected yeasts for only 5 days in order to extract color, and only the softest and smoothest part of the tannins. The Teroldego undergoes aging for 3 months in oak barrels, while the Marzemino ages in stainless steel.
Aroma & Flavor
Teroldego imparts notes of red currant, blackberry and blueberry with hints of red cherry from Marzemino. A touch of vanilla is present from time in oak. Full body with soft, velvety tannins.
Pairs perfectly with grilled red and white meats, but also enjoyable on its own.