This wine interchanges the various terrains of the Tuscan Region: the luscious hills in the central zones of the region and the more rustic hills of the Valdarno. The fermentation commences with maceration on the skins for 7 days at 82õF. The grapes are then blended.
Aroma & Flavor
Youthful with scents of red fruits. Medium body with soft finish.
Merlot, Sangiovese, Cabernet Sauvignon
Ideal with red meats, hearty pastas, pizza and charcuterie.
Bottle Size / Format