This wine has been produced in Greve in Chianti since 1897 . The grapes are dried for 2-3 months before fermentation . The wine is then matured in small casks for about 5 years.
Aroma & Flavor
Color: Light amber Bouquet: Intense and complex Flavor: Typical passito flavor, slightly sweet
Malvasia and Trebbiano grapes
Ideal pairing for sharp cheeses and biscotti.