Cultivated from the vineyards in Sicily, this Pinot Grigio is dry in flavor and has a pleasant and delicate bouquet.
Cultivated from the vineyards in Sicily, this Pinot Grigio is dry in flavor and has a pleasant and delicate bouquet.
A unique microclimate and skillful vinification tame this international varietal in a warm climate, resulting in a modern and fruity Sicilian wine.
This red wine is produced in the Valdarno hills. Traditional red wine vinification with maceration on the skins for seven days at 82F.
Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.
Produced in Greve in Chianti, this wine is matured in barriques for 10-12 months. The wine is refined in the bottle for a minimum of four months.
Produced in Greve in Chianti, this wine is macerated in barriques for 12 months. The wine is then refined in the bottle for a minimum of 6 months. Gran Selezione represents the top 10% of production of Chianti Classico.
Matured in barriques for 18-20 months. The wine is refined in the bottle for a minimum of 6 months.
Produced in the Tuscan hills, this wine is maturated in barriques for 20-24 months. The wine is refined in the bottle for a minimum of 6 months.
Produced in our estate’s oldest vineyard, this wine is matured in barriques for 12 months. The wine is then refined in the bottle for a minimum of 6 months.
This wine is a meeting of grapes from 3 different vineyards named “Il Borro”, “L’Asinello” and “La Frascucia” situated between 1,300 to 1,600 feet above sea level. It is maturated in oak barrels from the forest of Allier (about 18 months for Merlot and Syrah and about 30 months for Petit Verdot).
