Sicily’s most famous native varietal, Nero d’Avola was brought to the island by the Greeks and has been widely cultivated for centuries. 10% of the grapes are aged for a year in French oak.
Sicily’s most famous native varietal, Nero d’Avola was brought to the island by the Greeks and has been widely cultivated for centuries. 10% of the grapes are aged for a year in French oak.
An indigenous varietal of Sicily, Moscato is prized worldwide for its enhanced aromatic bouquet. Its cultivation dates back to ancient times, when Greeks and Romans dominated the island.
A varietal native to Sicily, the Grillo is the most famous white varietal on the island and was historically used for production of Marsala.
International varietal made in a modern style. 15% of the Chardonnay is fermented and aged six months in new French oak, landing an unusual depth and structure to the wine.
International varietal that is uniquely expressed in the Sicilian climate. 30% of the grapes are fermented and aged in French oak for a year to refine this distinctly structured wine with intriguingly smooth tannins.
The appellation “DOC delle Venezie” represents a vast wine district located in the Northeast of Italy, covering the regions Friuli-Venezia Giulia, Veneto and the province of Trento.
This area boasts a unique microclimate which has favored the production of those wines with specific characteristics and are renowned for a distinct know-how in the production of
Pinot Grigio.
During the ripening of the grapes, a significant difference in temperatures between night and day enhances their aromatic profile: their aromas, combined with the acidic structure, produce splendid wines bursting with freshness and aroma.
Our Pinot Noir is cultivated on the hills of the superb Italian Alps along the Adige valley with perfect exposure to sunlight. The climatic variance between day and night typical of this region offers the perfect conditions for the cultivation of this demanding varietal.
NOS is the pinnacle of Mezzacorona quality. This Teroldego, “the royal wine of Trentino”, is a limited edition wine that is only produced in the very best vintages from hand selected grapes grown in the Piana Rotaliana. Named after the dialect for the Noce River that flows through the valley, NOS is aged for 3 years in oak. Final refinement in bottle for at least 12 more months.
Negroamaro is a native varietal grown in southern Puglia since the 6th century B.C.
Wine with a great character and qualities typical of its territory.
